The vineyards that cover the rolling landscape turn to varying shades of vivid orange. Its a season of bright skies, fresh air and some tasty gastronomic delights...
With Halloween on the horizon, and Toussaint (All Saints day) to follow, the kids will soon be filling up on sugary treats. More exciting than boiled sweets and foil-wrapped chocolate are the sweet and natural treats that the Languedoc has to offer.
Quinces - or in French 'Coings' These fruits flourish in the warm Mediterranean climate and are just coming in to season. They are a fruit not dissimilar to a pear can often have hard flesh and tough skin. They have a wonderful sweet flavour and are best made into jellies and compotes!
Chestnuts - the Fêtes du Marron or Fêtes du Châtaignes take place throughout the Languedoc. These sweet and nutty treats are eaten roasted, made into chestnut paste, delicious cakes or even fudge! Orlagues, in the Herault, has a Fête du Marron and Vin Nouveau in October.
www.discover-uzes.com Mushroom pickers who go in search of the fragrant and highly sought after Cep can take their mushrooms into the pharmacy for checking to make sure that they are edible.The grape harvest of late summer means that it is nearly time for the 'Vin Primeur', the first wine of the new harvest.
In Provence the First Côtes du Rhône festival takes place in Avignon on the third Thursday of November.
Equally tasty - and the perfect locations for delving into the local delicacies - are South France Villas delightful holiday rentals. We have a handful of properties that are new on our site
Les Combes HE082A is a beautiful, renovated old wine cave with stunning hillside view, close to the market town of Saint-Chinian - where you can buy fabulous local produce.
La Grange HE083A |
La Grange is an large, elegant Provençal farmhouse with stylish but traditional furnishings in the beautiful town of Roquebrun.
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Villa St Jean VR010A is in between Fréjus and Cannes and has stunning views over the Esterel valley.
Autumnal Vineyards and the Carcassonne Cité |