Autumn in the South of France - Orange Vineyards, Céret Cherries & Truffle Markets

The seasons are changing in the Languedoc and although we are reluctant to say goodbye to the glorious summer sun and long balmy evenings there is another delightful season approaching. Autumns in the South of France are dramatic. 

The vineyards that cover the rolling landscape turn to varying shades of vivid orange. Its a season of bright skies, fresh air and some tasty gastronomic delights...

With Halloween on the horizon, and Toussaint (All Saints day) to follow, the kids will soon be filling up on sugary treats. More exciting than boiled sweets and foil-wrapped chocolate are the sweet and natural treats that the Languedoc has to offer.

Cherries from Céret -The region around Céret in the Pyrénées-Orientales is a major fruit producer, well know for its cherries. It is a Local tradition that the first harvest of cherries be sent to the President of France. Céret hosts a cherry festival each year with such oddities as cherry beer and a cherry stone spitting competition. A delicious treat for an Autumn evening would be a Cherry clafoutis, a delicious, baked French dessert made with a thick flan-like batter.

Quinces - or in French 'Coings' These fruits flourish in the warm Mediterranean climate and are just coming in to season. They are a fruit not dissimilar to a pear can often have hard flesh and tough skin. They have a wonderful sweet flavour and are best made into jellies and compotes!

Chestnuts - the Fêtes du Marron or Fêtes du Châtaignes take place throughout the Languedoc. These sweet and nutty treats are eaten roasted, made into chestnut paste, delicious cakes or even fudge! Orlagues, in the Herault,  has a Fête du Marron and Vin Nouveau in October.

And it's not just the sugary delicacies that are worth tasting but the savoury produce too...Autumn and Winter see the return of the mushroom picking season so Ceps and Truffles will be abundant throughout the markets. Uzès, in the Gard department, is famous for its Truffle Markets! 

www.discover-uzes.com Mushroom pickers who go in search of the fragrant and highly sought after Cep can take their mushrooms into the pharmacy for checking to make sure that they are edible.The grape harvest of late summer means that it is nearly time for the 'Vin Primeur', the first wine of the new harvest.

In Provence the First Côtes du Rhône festival takes place in Avignon on the third Thursday of November.

Equally tasty - and the perfect locations for delving into the local delicacies - are South France Villas delightful holiday rentals. We have a handful of properties that are new on our site 

Les Combes HE082A is a beautiful, renovated old wine cave with stunning hillside view, close to the market town of Saint-Chinian - where you can buy fabulous local produce.

La Grange HE083A

La Grange  is an large, elegant Provençal farmhouse with stylish but traditional furnishings in the beautiful town of Roquebrun.

Villa St Jean VR010A

Villa St Jean VR010A is in between Fréjus and Cannes and has stunning views over the Esterel valley.

Autumnal Vineyards and the Carcassonne Cité

Truffle hunting!

Truffles are expensive, exclusive, elusive and delicious -- and the French LOVE them for these reasons.

Going to a truffle market is not only an interesting glimpse into french culture, it also gives you the chance to buy truffles straight from the forest and take them home to cook up a gourmet meal in your holiday apartment or villa. It will bring everyone into the kitchen the moment you start slicing it, releasing its wonderful pungent odour. You don't need to be intimidated at the idea of cooking this delicacy - try a truffle omelette, mix slices through a fettucine dish, or simply eat raw, sliced thinly on buttered bread. Having a kitchen to come home to while on holidays is a fantastic way to travel. You really get into the culture so much more thoroughly if you take advantage of the local produce and recipes during your holiday.



Richerenches is the largest truffle market in the country. Most of the truffle selling doesn't go on in the main street, however - you will need to explore the streets of the town a little to stumble upon the major selling areas. There is something a little covert about truffles which the french delight in - it is a cash-only trade, and while it is not illegal, there can be an air of the illicit in these exchanges.



Known as the 'diamond of the kitchen', truffles are very expensive and considered a luxury item. They have a strong, pungent flavour and are usually used sparingly, in paper-thin slices. Older French books often use great quantities of truffles in recipes, as harvests were much larger in the past. In the 19th century, an annual harvest averaged at around 1000 tonnes, while today's production is around 40 tonnes. This is due to climate change and many truffle oaks being destroyed during the World Wars. Their rarity has lead to high prices, with this fungus now fetching a price of around 800 euros per kilo.



Growing truffles is a huge investment of time. In the wild, it takes an Oak tree 40 years to get to the point where it has the potential to grow truffles. However, with special techniques, it is now possible these days to manipulate young oak trees into truffle-maturity in only 10 years. The cultivation of this fungus is so precarious, however, that a slightly dry winter can wreak havoc on a crop. Few farmers are willing to put all their energy into truffle farming alone - it's too risky.

To add another complication to the mix, farmers also have to ward off thieves. Truffle poachers have become an enormous hazard for truffle farms. Poachers with specially trained dogs can steal thousands of euros worth of the fungus in a night. Farmers must go to great lengths to protect their orchards, with hired guards and dogs being the norm.

If you're not game to try cooking them yourself, truffles can be found on the menus of high class restaurants. One such restaurant is the 'Mas de Saint Antoine', which is located in Grasse. This restaurant not only uses truffles in its dishes, but also hosts an annual truffle market of its own.



Truffle season runs through winter, from November to March.
One of the main truffle regions in France is Provence, and the main market towns in Provence are Apt, Aups, Carpentras, Richerence, and Valréas. In the the Languedoc, Uzes hosts the principal truffle market.


Where to stay?

We're huge fans of a great little town called Carpentras - it is quite close to all the major Truffle markets so it is perfect as a home-base for truffle hunting excursions! We can recommend a beautiful villa called VU003a Parc de la Masque. This spacious villa is set within 3 acres of woodland, with Mediterranean pines, olive trees and oaks offering privacy and calm to be disturbed only by cicadas. There's plenty of fun to be had as it boasts great facilities - including a fenced swimming pool, private tennis court, library, piano, petanque/boules, board games, and more. It also features a fully-equipped kitchen which is essential for cooking those fresh truffles you'll score at the markets! The villa accommodations 10-11 people, with plenty of room for everyone.


For more information, click here! Or if you have any questions, please don't hesitate to contact us via our website www.southfrancevillas.com

Happy Truffle hunting!

Contributions by Katarina Byrne